To welcome this lovely weather, Travis, Joy (mother-in-law) and I decided to go to the Louisburg Cider Mill and get some tasty treats. The Cider Mill holds a nice little place in my heart because when I was younger my grandfather (who has since passed) would take us to there to pick out over priced pumpkins for Halloween. He was a bit of a curmudgeon in his older days, but he always wanted to make this special trip in the Fall...regardless of how much he "just wanted to be left alone."
Aside: Very late in his life he became irritated with anyone and everyone. My family and I went to visit him and my grandmother one Thanksgiving, and while we were all nicely conversing with my grandmother he quietly mutters, "d****t...I just want to be left alone." When my father replied "Did you say something, dad" he proceeded to shout it. Ha, he was awesome.
So, to sum up, this was a really nice trip for me and I was sure to get some apple cider and an apple doughnut in memory of him (those pumpkins were way too expensive, so Joy and I went to the grocery store instead and purchased three for $12.00, booya).
Here are some pics of our trip:
This is just outside the country store and we are sipping on some sarsaparilla
Travis carrying our goodies.
That's his irritated face. He told me I take too many pictures. I told him he would rue the day he told me to get a hobby. I win.
Oh, also...two fun things I did yesterday:
1. Turned an orange into a candle
You just cut an orange in half. Take out all of he insides (make sure to keep the core in tact). Fill the orange with any kitchen oil (I used canola), and light it. There is not much of a scent, but I am going to try adding some lemon extract to the oil today. That may work...
2. Made my own apple cider (and then made a bourbon apple cider cocktail).
To make the apple cider: you just quarter your desired number of apples, put them in a food processor or blender, and then strain the juice from the pulp. Super easy!
The cocktail is: homemade cinnamon simple syrup (1:1 ratio water to sugar and steep a few cinnamon sticks in the mixture), apple cider, bourbon, and angostura bitters. Put it in a cocktail shaker and go to town. Very yummy.
Cheers my little sunny delights